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Friday, November 09, 2007

The most expensive ice cream EVER

How much you paid for the dessert you had last time while dining at some lavish hotel? Well, you might have tasted the Fortress Aquamarine for $14,500, which was the world’s most expensive desert till yesterday. Now, a local restaurateur in New York unveiled a $25,000 chocolate sundae on Wednesday and set a new Guinness world record for the most expensive dessert. The ‘Frrozen Haute Chocolate’ is a fine blend of 28 cocoas, including 14 of the most expensive and exotic from all around the world. The $25,000 chocolate sundae has been made by Stephen Bruce, owner of Serendipity 3 restaurant in partnership with luxury jeweler Euphoria New York.


The dessert is adorned with 5 grams of edible 23-karat gold and is dished up in a goblet lined with edible gold. The base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The dessert is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home.

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